Main image
Click to view image in fullscreen
![]()
American Indian Cooking
A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.
210,00 DH
Sur commande
A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.
| ISBN / EAN | 9780803283756 |
|---|---|
| Auteur | Niethammer, Carolyn |
| Editeur | University of Nebraska Press |