Main image
Click to view image in fullscreen
![]()
Analysis of Food Constituents
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced.
3 360,00 DH
Sur commande
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced.
| ISBN / EAN | 9780471189664 |
|---|---|
| Editeur | John Wiley & Sons Inc |