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Analysis of Variance for Sensory Data
Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.
1 680,00 DH
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Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.
| ISBN / EAN | 9780471967507 |
|---|---|
| Auteur | Lea, Per |
| Editeur | John Wiley & Sons Inc |