Analysis of Variance for Sensory Data

Auteur: Lea, Per
Editeur: John Wiley & Sons Inc
Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.
Sur commande
Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.
ISBN / EAN 9780471967507
Auteur Lea, Per
Editeur John Wiley & Sons Inc