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Analytical Gas Chromatography

Auteur: Jennings, Walter (Dept. of Food Science and Technology, University of California, Davis)
Editeur: Elsevier Science Publishing Co Inc
Gas chromatography is one of the world's most widely used analytical technique. This work covers the concepts and materials for sample injection and stationary phases. It presents detailed consideration of the influence of carrier gas velocity on practical aspects of chromatographic performance.
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ISBN / EAN 9780123843579
Auteur Jennings, Walter (Dept. of Food Science and Technology, University of California, Davis)
Editeur Elsevier Science Publishing Co Inc