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Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
Examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. This book discusses immunological analyses, molecular biology methods and protein-based analyses for detection and typing. It also deals with methods to ensure seafood authenticity.
170,00 DH
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| ISBN / EAN | 9789251052938 |
|---|---|
| Auteur | Food and Agriculture Organization of the United Nations |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |