Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Auteur: Food and Agriculture Organization of the United Nations
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. This book discusses immunological analyses, molecular biology methods and protein-based analyses for detection and typing. It also deals with methods to ensure seafood authenticity.
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ISBN / EAN 9789251052938
Auteur Food and Agriculture Organization of the United Nations
Editeur Food & Agriculture Organization of the United Nations (FAO)