Main image
Click to view image in fullscreen
![]()
Application of Solution Protein Chemistry to Biotechnology
Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.
2 360,00 DH
Sur commande
Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.
| ISBN / EAN | 9781420073416 |
|---|---|
| Auteur | Lundblad, Roger L. (Lundblad Biotechnology, Chapel Hill, North Carolina, USA) |
| Editeur | Taylor & Francis Inc |