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Applications of Fluidization to Food Processing
Core information for food industry personnel Covers theory and applications for a wide range of uses Written by an experienced teacher of food technology A vital tool to aid successful operation of fluidization systems.
2 290,00 DH
Sur commande
Core information for food industry personnel Covers theory and applications for a wide range of uses Written by an experienced teacher of food technology A vital tool to aid successful operation of fluidization systems.
| ISBN / EAN | 9780632064564 |
|---|---|
| Auteur | Smith, Peter G. |
| Editeur | John Wiley and Sons Ltd |