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Applications of Natural Products in Food
Focuses on researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods.
710,00 DH
Sur commande
Focuses on researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods.
| ISBN / EAN | 9781608769988 |
|---|---|
| Auteur | Voravuthikunchai, Supayang Piyawan |
| Editeur | Nova Science Publishers Inc |