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Assessment and management of seafood safety and quality
This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
850,00 DH
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This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
| ISBN / EAN | 9789251075111 |
|---|---|
| Auteur | Food and Agriculture Organization |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |