Atlas of the maturity stages of Mediterranean fishery resources

Auteur: General Fisheries Commission for the Mediterranean
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Presents sound approaches to maturity sampling for a wide range of Mediterranean species - including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods - based on an accurate determination of the different maturity stages.
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Presents sound approaches to maturity sampling for a wide range of Mediterranean species - including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods - based on an accurate determination of the different maturity stages.
ISBN / EAN 9789251311721
Auteur General Fisheries Commission for the Mediterranean
Editeur Food & Agriculture Organization of the United Nations (FAO)