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Authentication of Food and Wine
This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.
1 100,00 DH
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This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.
| ISBN / EAN | 9780841239654 |
|---|---|
| Auteur | Ebeler, Susan E. (Professor of Viticulture and Enology, Professor of Viticulture and Enology, University of California, Davis) |
| Editeur | Oxford University Press Inc |