Becoming a Chef

Auteur: Dornenburg, Andrew
Editeur: John Wiley & Sons Inc
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
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ISBN / EAN 9780471152095
Auteur Dornenburg, Andrew
Editeur John Wiley & Sons Inc