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Between Harlem and Heaven
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
520,00 DH
Sur commande
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
| ISBN / EAN | 9781250108715 |
|---|---|
| Auteur | Smalls, Alexander |
| Editeur | St Martin's Press |