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Art of Cookery in the Middle Ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
351,00 DH
325,00 DH
Sur commande
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
| ISBN / EAN | 9780851154305 |
|---|---|
| Auteur | Scully, Terence (Royalty Account) |
| Editeur | Boydell & Brewer Ltd |