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Baking and Pastry
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
962,00 DH
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
| ISBN / EAN | 9780470928653 |
|---|---|
| Auteur | The Culinary Institute of America (CIA) |
| Editeur | John Wiley & Sons Inc |