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Deep South
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.
340,00 DH
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From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.
| ISBN / EAN | 9781849497206 |
|---|---|
| Auteur | McDonald, Brad |
| Editeur | Quadrille Publishing Ltd |