Fermenting Foods Step-by-Step

Auteur: Elabd, Adam
Editeur: Dorling Kindersley Ltd
Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.
Sur commande
Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.
ISBN / EAN 9780241240663
Auteur Elabd, Adam
Editeur Dorling Kindersley Ltd