Main image
Click to view image in fullscreen
![]()
Food in a Changing Climate
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
234,00 DH
221,00 DH
Sur commande
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
| ISBN / EAN | 9781839827259 |
|---|---|
| Auteur | Mann, Alana (The University of Sydney, Australia) |
| Editeur | Emerald Publishing Limited |