Main image Click to view image in fullscreen Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products

Auteur: Onyeaka, Helen N. (Food Science Department, University of Birmingham, University of Birmingham, UK)

Editeur: Elsevier Science & Technology

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ISBN / EAN	9780323857000
Auteur	Onyeaka, Helen N. (Food Science Department, University of Birmingham, University of Birmingham, UK)
Editeur	Elsevier Science & Technology

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