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Handbook of Food Science and Technology 1
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
1 807,00 DH
Sur commande
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
| ISBN / EAN | 9781848219328 |
|---|---|
| Editeur | ISTE Ltd and John Wiley & Sons Inc |