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History of Food, New and Expanded Edition
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
377,00 DH
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
| ISBN / EAN | 9781405181198 |
|---|---|
| Auteur | Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences, France)) |
| Editeur | John Wiley and Sons Ltd |