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New Cucina Italiana
Recipes from the kitchens and restaurants of Italy s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
390,00 DH
Sur commande
Recipes from the kitchens and restaurants of Italy s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
| ISBN / EAN | 9780847868551 |
|---|---|
| Auteur | Lazzaroni, Laura |
| Editeur | Rizzoli International Publications |