Professional Patisserie: For Levels 2, 3 and Professional Chefs

Auteur: Rippington, Neil
Editeur: Hachette Learning
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Sur commande
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
ISBN / EAN 9781444196443
Auteur Rippington, Neil
Editeur Hachette Learning