Recipes for Science

Auteur: Potochnik, Angela
Editeur: Taylor & Francis Ltd
The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college student’s basic scientific education.
Sur commande
The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college student’s basic scientific education.
ISBN / EAN 9781138920736
Auteur Potochnik, Angela
Editeur Taylor & Francis Ltd