Report of the Expert Meeting on Ciguatera poisoning

Auteur: Food and Agriculture Organization
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.
Sur commande
Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.
ISBN / EAN 9789251325186
Auteur Food and Agriculture Organization
Editeur Food & Agriculture Organization of the United Nations (FAO)