Salt

Auteur: Harding, Anthony (University of Exeter)
Editeur: Cambridge University Press
This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period.
Sur commande
This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period.
ISBN / EAN 9781009017640
Auteur Harding, Anthony (University of Exeter)
Editeur Cambridge University Press