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Caffeine in Food and Dietary Supplements
Presents the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps.
600,00 DH
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Presents the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps.
| ISBN / EAN | 9780309297493 |
|---|---|
| Auteur | Institute of Medicine |
| Editeur | National Academies Press |