Caffeine in Food and Dietary Supplements

Auteur: Institute of Medicine
Editeur: National Academies Press
Presents the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps.
Sur commande
Presents the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps.
ISBN / EAN 9780309297493
Auteur Institute of Medicine
Editeur National Academies Press