Food and Society in Classical Antiquity

Auteur: Garnsey, Peter (University of Cambridge)
Editeur: Cambridge University Press
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
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ISBN / EAN 9780521641821
Auteur Garnsey, Peter (University of Cambridge)
Editeur Cambridge University Press