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Social Archaeology of Food

Auteur: Hastorf, Christine A. (University of California, Berkeley)
Editeur: Cambridge University Press
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.
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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.
ISBN / EAN 9781107153363
Auteur Hastorf, Christine A. (University of California, Berkeley)
Editeur Cambridge University Press