Revolution in Taste
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
420,00DH
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
| ISBN / EAN | 9780521821995 |
|---|---|
| Auteur | Pinkard, Susan (Georgetown University, Washington DC) |
| Editeur | Cambridge University Press |