Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Providing nutrient guidelines, this book presents what is known about how the nutrient functions in the human body, the best method to determine its requirements, which factors may affect how it works, and how the nutrient may be related to chronic disease. It presents information about thiamin, riboflavin, niacin, vitamin B6, folate, and more.