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Vegetables
Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.
410,00 DH
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Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.
| ISBN / EAN | 9780867309188 |
|---|---|
| Auteur | The Culinary Institute of America (CIA) |
| Editeur | Lebhar-Friedman Books,US |