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Challenges and Opportunities for Change in Food Marketing to Children and Youth
Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.
410,00 DH
Sur commande
Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.
| ISBN / EAN | 9780309269537 |
|---|---|
| Auteur | Institute of Medicine |
| Editeur | National Academies Press |