Climate change and agriculture in Jamaica

Auteur: Food and Agriculture Organization
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Climate change is likely to have adverse effects on the agriculture sector in Jamaica. Increase in the intensity and frequency of climate-related natural hazards, increasing rainfall variability, droughts and floods combined with fragile ecosystems and coastal zones all contribute to Jamaica's overall vulnerability to climate change.
Sur commande
Climate change is likely to have adverse effects on the agriculture sector in Jamaica. Increase in the intensity and frequency of climate-related natural hazards, increasing rainfall variability, droughts and floods combined with fragile ecosystems and coastal zones all contribute to Jamaica's overall vulnerability to climate change.
ISBN / EAN 9789251078945
Auteur Food and Agriculture Organization
Editeur Food & Agriculture Organization of the United Nations (FAO)