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Complete Guide to Quality in Small-Scale Wine Making
Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product.
640,00 DH
Sur commande
Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product.
| ISBN / EAN | 9780124080812 |
|---|---|
| Auteur | Anthony Considine, John (East Victoria Park, WA, Australia) |
| Editeur | Elsevier Science Publishing Co Inc |