Concepts of Small-scale Food Processing

Auteur: Mercer, Donald G.
Editeur: Royal Society of Chemistry
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind.
Sur commande
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind.
ISBN / EAN 9781788018401
Auteur Mercer, Donald G.
Editeur Royal Society of Chemistry