Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.