Expert Consultation on Nutrition Indicators for Biodiversity

Auteur: Food and Agriculture Organization of the United Nations
Editeur: Food & Agriculture Organization of the United Nations (FAO)
This second nutrition indicator for biodiversity is related to food consumption. It reports on progress regarding food consumption for biodiversity and will help us value and preserve our planet's existing biodiversity within well-managed ecosystems, with their sources of nutritionally-rich foods.
Sur commande
This second nutrition indicator for biodiversity is related to food consumption. It reports on progress regarding food consumption for biodiversity and will help us value and preserve our planet's existing biodiversity within well-managed ecosystems, with their sources of nutritionally-rich foods.
ISBN / EAN 9789251067314
Auteur Food and Agriculture Organization of the United Nations
Editeur Food & Agriculture Organization of the United Nations (FAO)