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False Tongues and Sunday Bread
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
250,00 DH
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300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
| ISBN / EAN | 9781590772768 |
|---|---|
| Auteur | Marks, Copeland |
| Editeur | Rowman & Littlefield |