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Feast and Famine

Auteur: Clarkson, Leslie (Professor Emeritus of Social History, The Queen's University of Belfast,)
Editeur: Oxford University Press
This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.
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ISBN / EAN 9780198227519
Auteur Clarkson, Leslie (Professor Emeritus of Social History, The Queen's University of Belfast,)
Editeur Oxford University Press