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Food Culture in South America
Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
640,00 DH
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Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
| ISBN / EAN | 9780313327520 |
|---|---|
| Auteur | Lovera, Jose Rafael |
| Editeur | ABC-CLIO |