Food Culture in South America

Auteur: Lovera, Jose Rafael
Editeur: ABC-CLIO
Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
Sur commande
Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
ISBN / EAN 9780313327520
Auteur Lovera, Jose Rafael
Editeur ABC-CLIO