Main image Click to view image in fullscreen Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean

Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean

Auteur: Food and Agriculture Organization of the United Nations

Editeur: Food & Agriculture Organization of the United Nations (FAO)

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ISBN / EAN	9789251052501
Auteur	Food and Agriculture Organization of the United Nations
Editeur	Food & Agriculture Organization of the United Nations (FAO)

Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean

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