Food in the Novels of Joseph Conrad

Auteur: Salmons, Kim
Editeur: Springer International Publishing AG
This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.
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This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.
ISBN / EAN 9783319859569
Auteur Salmons, Kim
Editeur Springer International Publishing AG