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Food, Nutrition, AND Culinary Arts
Offers a blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Later chapters delve into the six essential nutrients, and offer health-related information to plan tasty meals around nutritional requirements.
1 790,00 DH
Sur commande
Offers a blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Later chapters delve into the six essential nutrients, and offer health-related information to plan tasty meals around nutritional requirements.
| ISBN / EAN | 9781465298317 |
|---|---|
| Auteur | Eaton, Mary Anne |
| Editeur | Kendall/Hunt Publishing Co ,U.S. |