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Formulation Engineering of Foods
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
1 820,00 DH
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Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
| ISBN / EAN | 9780470672907 |
|---|---|
| Editeur | John Wiley & Sons Inc |