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Freshness and Shelf Life of Foods
Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.
2 200,00 DH
Sur commande
Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.
| ISBN / EAN | 9780841238015 |
|---|---|
| Editeur | Oxford University Press Inc |