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Guide to Food Laws and Regulations
Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.
990,00 DH
Sur commande
Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.
| ISBN / EAN | 9780813819464 |
|---|---|
| Auteur | Curtis, Patricia A. |
| Editeur | Iowa State University Press |