HACCP
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
1 400,00DH
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
| ISBN / EAN | 9781461450276 |
|---|---|
| Auteur | Mortimore, S. |
| Editeur | Springer-Verlag New York Inc. |