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Handbook of Citrus By-Products and Processing Technology
This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.
2 535,00 DH
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This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.
| ISBN / EAN | 9780471190240 |
|---|---|
| Auteur | Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) |
| Editeur | John Wiley & Sons Inc |