Handbook of Frozen Foods
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
4 570,00DH
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
| ISBN / EAN | 9780824747121 |
|---|---|
| Editeur | Taylor & Francis Inc |